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Hướng dẫn làm bánh Flan bằng sữa ông thọ béo ngậy thơm ngon

Instructions for making flan with Ong Tho’s milk how? You like flan, and want to know how to make flan with Mr. Tho’s milk. This is a delicious dish that many young people love to bring you a lot of nutrition. So what are the ways to make flan with Ong Tho’s milk, let’s find out!

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In this article, we will show you the ways make milk flan special nice Recipe for making flan with milk. If you are an avid fan of flan, you will surely be delighted to read this far. You will know how to make regular flan or sell it in the market. Second, this variety is more different from the flavor of traditional flan.

1. What is a flan cake?

1.1. Flan when it first appeared

Before learning Instructions for making flan with Ong Tho’s milkLet’s take a look at the origin of the flan dish. The place that is considered the origin, the origin of flan is “Rome”. The Romans domesticated chickens for eggs. After having an abundant supply of eggs, they began to create completely new recipes and cooking methods. One of those recipes is the origin of flan. It is the delicious cake we enjoy today.

The mixture of ice cream and ice used to make the original cake was called Flado. Flados are mixtures made from fish or meat and they are considered savory. But according to the Flado version, the sweet cake changed completely and really conquered the Romans. Gradually over time, the Roman regime of ancient people gradually disappeared. But the recipe for the sweet flan remains.

However, in fact, the flan dish was only widely known when it was introduced to Spain. Spanish chefs with sophistication in processing. They added a caramel mixture (aka melted sugar). From here, the flan recipes are all a little different. This delicious and nutritious flan gradually began to gain popularity throughout European countries. Not only that, it also becomes a delicious dessert loved by all ages.

Instructions for making flan with Ong Tho's milk

Flan

1.2. Vietnamese flan dish

Just like that, the flan dish followed in the footsteps of the Spanish missionaries and gradually entered Vietnam with the name we still use today: “Flan cake.” This is a kind of soft cake. , sweet and fragrant with the smell of eggs. It is very sweet and caramel. When it came to Vietnam, today’s Flan cake was a little different when it was further modified with coffee or coconut milk. A little condensed milk. Depending on different countries, flan dishes will be added or removed with additional ingredients, all contributing to the delicious flavor characteristic of that place.

2. Instructions for making flan with Ong Tho milk

2.1. Preparation steps and materials and tools

Baking tools include

A standard flan will consist of 2 parts: a caramel part with the color of cockroach wings and a creamy yellow cake.

Instructions for making flan with Ong Tho's milk

Instructions for making flan with Ong Tho’s milk

2.2. How to make flan

This is Instructions for making flan with Ong Tho’s milk.

2.2.1. How to make caramel of flan

2.2.2. How to make flan with milk

You can use the microwave, rice cooker, or steamer to steam the flan. Steaming time is 30-40 minutes.

The way to make flan with this milk should pay attention to the steaming stage. About 10-15 minutes, you need to open the lid so you can wipe the stagnant water. If you do not wipe, the water in the lid will fall and make the flan pitted, not beautiful. When the cake is done, take it out to cool and store it in the refrigerator.

Instructions for making flan with Ong Tho's milk

Instructions for making flan with Ong Tho’s milk

2.2.3. How to make Ong Tho milk flan with chocolate flavor

With this cake recipe, the ingredients will have a little change. Instructions for making flan with Ong Tho milk. Therefore, try to prepare fully to have a super delicious, super greasy chocolate flan!

Materials and tools required:

Material:

How to make a cake:

With this method, you also need to steam for 30-40 minutes to finish. Very easy, isn’t it?

2.2.4. How to make pumpkin flan

Making pumpkin flan is also very simple. You just need to use 1 pumpkin, cut off the stem and then gut it. Remember to leave room for the cake! Once it’s cooked, just pour the custard mixture into the peeled pumpkin. Then slowly steam over low heat for 40-60 minutes.

2.2.5. How to make coconut flan

How to make coconut flan cake? Put 130g of sugar and 25g of melted butter in a blender. Continue to mix 6 egg yolks, 300ml of unsweetened fresh milk and then 200g of fresh grated coconut and mix well.

Pour the mixture slowly into the following pan covered with a thin layer of non-stick butter. Place the cake pan into the pot and steam for about 30 minutes until the cake is done. This method is considered to be very easy, anyone can do it to entertain the family.

Instructions for making flan with Ong Tho's milk

Try different flavors

3. Some problems when making flan you should know

Here are some sharing on how to handle common situations when you are new to making flan.

3.1. The flan is pitted

3.2. Flan does not freeze

3.3. Flan’s face is dry

3.4. Cake has a fishy smell of eggs

Instructions for making flan with Ong Tho's milk

Fix some broken cake situations

Here are the Instructions for making flan with Ong Tho’s milk and delicious flan recipes with simple Mr. Tho condensed milk at home, allowing you to change desserts for your baby and family.

Flan cake with a sweet taste, mixed with a little fat of custard, will make the whole family love this new dish of yours. For added flavor, the flans mentioned above can all be eaten with shaved ice, coffee, and a little condensed milk. Here is the information ellipsport.vn To share. Join us to have a great flan dish for the weekend!

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Frequently asked questions

Flan first appeared in the city of Rome.

The mixture of ice cream and ice used to make the original cake was called Flado. Flados are mixtures made from fish or meat and they are considered savory. But according to the Flado version, the sweet cake changed completely and really conquered the Romans. Gradually over time, the Roman regime of ancient people gradually disappeared. But the recipe for the sweet flan remains.

When coming to Vietnam, today’s Flan cake is a little different when it is further modified with coffee or coconut milk. At the same time, add a little condensed milk. Depending on different countries, flan dishes will be added or removed with additional ingredients. All contribute to the delicious and unique flavor of that place.

Cause: Because you beat the eggs too hard, the surface of the cake has a lot of air bubbles. Or when you bake the cake at high temperature, it also makes the surface of the cake broken. In addition, when you steam the cake with the water-bath method, the steam that collects on the lid of the pot and then falls will also cause a hole in the surface of the cake.

Solution: Use a clean cloth soaked in water to cover the pot and then close the lid. During the steaming process, every 10-15 minutes, open the lid and wipe off the standing water. Cover or seal the mold with foil, food wrap, etc. to prevent water from falling.

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Danh mục: Kinh nghiệm hay

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